Heat one oven to 100f and turn it off.
Poppy seed roll.
Spread with poppy seed filling and 1 cup nuts.
Punch dough down and let rest for 5 minutes.
In a large bowl dissolve yeast in water.
How to make a poppy seed roll.
Spread with poppy seed filling.
Add 1 teaspoon of sugar.
Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.
Curve slightly to form a crescent shape.
Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.
When proofing is complete transfer the poppy seed rolls into the second oven for baking.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.
Let rise until doubled in bulk.
Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.
The recipe yields 2 filled loaves.
Place on a large greased baking sheet seam side down.
Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients.
Pour milk in a large mixing bowl preferably the bowl from your kitchenaid mixer add 1 tbsp yeast 2 tbsp sugar and 1 cup flour.
Roll dough into a 12 in.
Halfway through proofing time start preheating the second oven to 325 f 163 c.
Roll each piece into a 14 inch x 10 inch rectangle.
Baking poppy seed roll instructions.
Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.
Place the pan with rolls in the oven to proof for 30 minutes.
Make the poppy seed filling.
Let stand for 5 minutes.
Starting with the long side roll up dough and pinch the edges to seal.
Beat in milk shortening salt egg and remaining sugar.
Roll each half to a 12 x 8 inch rectangle.
Deflate dough and divide in half.
Place the rolls on a parchment lined baking sheet seam side down.
This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.
An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.
It is traditional in several cuisines including polish.
It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time.
How to make russian poppy seed roll roulette.
