Poppy Seed Rolls With Ham And Swiss

Brush the mixture evenly on both the top and bottom half of the rolls.

Poppy seed rolls with ham and swiss.

Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish. Baked until golden they re ready to be pulled apart and devoured. 12 dinner rolls i use regular or hawaiian sweet rolls 1 4 cup butter 2 tablespoons prepared mustard 1 tablespoon minced onion 1 2 tablespoon poppy seeds 1 teaspoon worcestershire sauce 9 ounces sliced ham 6 ounces sliced swiss cheese. 1 teaspoon grated onion.

2 6 ounce packages swiss cheese. Ham and swiss poppy seed rolls are a crowd favorite. Arrange bottom halves of rolls in a greased 9x9 in. Layer about half the ham onto the rolls.

The bread stays soft and tender in the interior and while the base of the sliders have an ever so slight crispiness from the buttery mixture that drips down during baking. Cook and stir 1 2 minutes or until tender. In a bowl mix together butter dijon mustard worcestershire sauce poppy seeds and dried onion. Arrange the swiss cheese over the ham and top with remaining ham slices in a layer.

Stir in remaining ingredients. 1 tablespoon poppy seeds optional 2 teaspoon worcestershire sauce. Spread cut side of roll bottoms with horseradish sauce. Baked juicy ham and swiss cheese nestled in soft sweet hawaiian rolls with a buttery dijon onion and poppy seed topping.

Replace the top of the rolls and bunch them closely together into a baking dish. 8 slices swiss cheese cut into fourths 28 slices deli ham. In a small skillet heat butter over medium high heat. 2 tablespoons minced yellow onion 1 teaspoon worcestershire sauce 24 pull apart dinner rolls about 1 pound such as king s hawaiian rolls see tip 12 to 16 ounces deli ham very thinly sliced or shaved 12 slices or 1 1 2 cups shredded american swiss cheese or cheddar cheese.

8 ounces thinly sliced ham. Parker house rolls brushed with a buttery honey dijon and poppy seed glaze are stuffed with smoked ham and swiss cheese. Layer with ham and cheese. Place a slice or two of ham and slice of swiss cheese in roll.

In a medium bowl whisk together poppy seeds dijon mustard melted butter onion powder and worcestershire sauce. Slice rolls in half keeping tops and bottoms together. Cut rolls in half and spread mayo onto 1 side. 2 tablespoons poppy seeds plus extra for garnish optional.

Melt butter and whisk in onion mustard poppy seeds and worcestershire sauce. Preheat oven to 325 degrees f.